Zim Raw Milk Production Hits Record High: A Milestone for the Dairy SectorBy Tapiwanashe Mangwiro, Senior Business Reporter

Zimbabwe’s dairy industry has achieved a historic milestone, with raw milk production reaching an all-time high of 114.7 million litres in 2024. This represents a 14.9 percent increase compared to the previous year and surpasses the national target of 113 million litres. The new record eclipses the 100 million litres peak achieved nearly a decade ago in 2005.

The remarkable growth is attributed to significant investments by both the private sector and the Government, coupled with the adoption of improved dairy farming practices. According to the Government’s Dairy Services Department, these efforts have brought the nation closer to self-sufficiency in raw milk production, with annual demand currently estimated at 120 million litres.

Key Drivers of Growth

The surge in milk production was fueled by targeted initiatives, such as the importation of high-quality heifers, improved livestock feed, and extensive farmer training. Agronomist Ms. Pamela Macheka highlighted the growing contribution of smallholder farmers, who now play a pivotal role in the industry.

Additionally, the private sector has been instrumental in driving growth through investments in infrastructure, including milk processing plants, cold storage facilities, and distribution networks. These efforts have minimized post-harvest losses and improved the overall efficiency of the supply chain.

Milk processors also reported increased intake, rising from 91.76 million litres in 2023 to 105.7 million litres in 2024—a 15.2 percent jump. Retail sales by producers similarly grew by 11.6 percent, reaching 8.99 million litres compared to 8.06 million litres the previous year.

Monthly Trends and Peak Production

Monthly production data reveals consistent growth throughout the year. January saw a 17 percent increase compared to 2023, while February recorded an impressive 26.6 percent rise. August emerged as the peak production month, with 10.16 million litres produced, up from 8.87 million litres in the previous year.

Challenges and Opportunities

Despite the record-breaking performance, the dairy sector continues to face challenges such as erratic power and water supply, high feed costs, and limited access to financing. The influx of smuggled dairy products also threatens local market stability.

However, opportunities abound. With growing domestic and regional demand for milk and dairy products, Zimbabwe is well-positioned to become a key player in the Southern African dairy market. Experts believe that continued investment in infrastructure, farmer training, and research will be critical to sustaining the current momentum.

Government Support and Future Goals

Government initiatives such as the Command Livestock Programme, the Presidential Silage Programme (PSP), and the Livestock Recovery and Growth Plan (LRGP) have played a vital role in revitalizing the sector. These programs aim to address critical challenges and provide farmers with the tools they need to succeed.

Looking ahead, Zimbabwe aims to achieve a raw milk output of 150 million litres, which would surpass domestic demand and establish the country as a competitive exporter in the regional market.

The record-breaking performance of Zimbabwe’s dairy industry is a testament to the effectiveness of strategic investments and collaborative efforts between the Government and the private sector. With the right support and interventions, the sector is poised for sustained growth, benefiting both farmers and consumers while solidifying Zimbabwe’s position in the regional dairy industry.